Dear Purity Friends!
We have decided to close Purity to remove our location as a possible place where the corona virus could be spread to and among customers and Purity workers.
If you know Purity and the people who work here, you KNOW that this is not what we want to be doing. As good citizens, though, it is what we SHOULD do. Our current plan is to be closed through March 27th. We will be reviewing the spread of the virus and its impact on the community with an eye towards deciding when to reopen. When we know, we will let YOU know. Watch our website and social media for updates.
We will miss seeing and feeding you over the near future, but look forward to welcoming you back soon for treats and smiles. Until we meet again, please stay well, be patient with your leaders and neighbors, and love your family and friends a lot.
Heather and Bruce
Breakfast Daily. Lunch Weekdays. Eggnog In Season.
Ice Cream Always!
Ice Cream Cakes
Purity has been the "Ice Cream of the Finger Lakes" since 1936. Founded by Cornell grad Leo Guentert, Purity was purchased in 1998 by Heather and Bruce Lane. We were and remain a local, family business dedicated to creating happy memories and sticky smiles through superior ingredients and craftsmanship.
Now serving Breakfast daily and Lunch on weekdays.
'Tis the Season...
Eggnog Philosophy 101
At Purity, we strive to make products that reflect our name! Our all-natural Eggnog is made in small batches, gently pasteurized, and delivered to your local grocer as quickly as possible.
* NO PRESERVATIVES
* NO CORN SYRUP
* NO ARTIFICIAL GROWTH HORMONE MILK
* FULLY PASTEURIZED
We use milk from central New York farms, from rBST-free herds. We do not use preservatives in Purity Eggnog, so constant refrigeration is important!
We flavor only with premium vanilla and leave the extra spicing (and fortifying!) to you! That gives our Eggnog the luxurious feeling of drinking liquid French Vanilla Ice Cream!