Purity Eggnog...The Finger Lakes favorite Nog! 

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Eggnog Philosophy 101

At Purity, we strive to make products that reflect our name!  Our all-natural Eggnog is made in small batches, gently pasteurized, and delivered to your local grocer as quickly as possible.
*  NO PRESERVATIVES
*  NO CORN SYRUP
*  NO ARTIFICIAL GROWTH HORMONE MILK
*  FULLY PASTEURIZED
We use milk from central New York farms, from rBST-free herds.  We do not use preservatives in Purity Eggnog, so constant refrigeration is important!
We flavor only with premium vanilla and leave the extra spicing (and fortifying!) to you!  That gives our Eggnog the luxurious feeling of drinking liquid French Vanilla Ice Cream!

What Makes Purity Eggnog Special?

Our eggnog has been made right here in Central NY using the finest ingredients since 1936. Purity uses only all natural ingredients in our Eggnog including rBST free cream, real vanilla and only real sugar!

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Where can you pickup our famous Eggnog?

Ithaca Area

Purity Ice Cream
Greenstar Market - Rt 13
Shortstop Deli
Wegmans - Ithaca
Tops - Triphammer Rd
Ithaca Coffee - Triphammer Plaza
Clarks Surefine - Dryden
Trumansburg Shur-Sav
Spencer Shurfine Foodmart
Big M - Ovid
​Tops - Cortland
​Grand Union - Cortland
​Lou's Street Food - Center Ithaca
CP Food Speciality Market

Other Areas

Farmers and Artisans - Snyder, NY
Green Grape Provisions - Brooklyn
Mekelburg's - Brooklyn​
Tops - Sayre

Fingerlakes - Southern Tier

​Wegmans - Johnson City
Wegmans - Elmira
Wegmans - Canadaigua
Wegmans - Geneva
Wegmans - Corning
Tops - Auburn
Tops - Cazenovia
Tops - Watkins Glen
Tops - Big Flats
Tops - Riverside (Corning)
Tops - Elmira South Side
Tops - Bath
Tops - Skaneateles
Tops - Owego
Jubilee Foods - Horseheads
Sweeney's Market - Apalachin/Owego
Spencer Shurfine Foodmart
Big M - Ovid
Minier's - Big Flats

Syracuse

​Tops - Cortland
Green Hills Farms - Syracuse
Nichols Supermarket - Liverpool
Spera's Grocery - Cicero
Tops - Baldwinsville
Tops - Manlius
Tops - Cazenovia
Tops - Fayetteville
Tops - Camillus
Tops - Elbridge
Tops - North Syracuse
Tops - Syracuse/North St.
Tops - Nottingham Rd.
Tops - Skaneateles
Tops - Auburn

We're adding more locations every season.
​Ask your local grocer to bring in our famous eggnog this holiday season!

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Recipes

Ambassador's Morning Lift

Ingredients:
32 oz. Purity Eggnog, 3 oz. Rum, 6 oz. Cognac, 3 oz. Creme de Cacao (Brown).

Directions:
Combine in large punch bowl and serve. Shake some nutmeg on top of each serving.  Brandy or Bourbon may be used instead of Cognac.

Almond Eggnog French Toast

Ingredients:
2 cups of Purity Eggnog
2 Large eggs
2 tablespoons of brandy
1/2 cup slivered almonds
Butter for cooking
Some powdered sugar
8-10 slices of French bread


Directions:
Mix Purity Eggnog, eggs, and brandy and pour into a shallow baking dish.
Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees F . 
Lightly dip and coat each slice, once.
Cook, covered for about 4 minutes for the first side.
Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 4 minutes.
Just before serving. Lightly dust with powdered sugar.

Eggnog Orange Punch

Ingredients:
1 quart Purity Eggnog
1 can (12 ounces) frozen orange juice, thawed
1 can (12 ounces) ginger ale, chilled.

Directions:
In a pitcher, stir Purity Eggnog and orange juice concentrate until well mixed. Pour in ginger ale and stir gently.

Home for the Holidays Eggnog Cheesecake​
Ingredients:
Crust -
1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter
1/4 teaspoon ground nutmeg
Filling -
(3) 8 ounce packages of softened cream cheese
1 cup Sugar
3 tablespoons all-purpose flour
2 eggs, lightly beaten
3/4 cup Purity Eggnog
2 tablespoons rum

Directions:
Preheat oven to 325 degrees F
Combine crumbs, 2 tablespoons sugar, nutmeg and butter; press into bottom of 9" springform pan.
Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
Preheat oven to 425 degrees F
In food processor, combine cream cheese, 1 cup sugar, flour, and Eggnog until well blended.
Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
Bake in 425 degree F oven for 10 minutes.
Reduce heat to 250 and continue to bake for 45 minutes, or until center of cake is just firm and looks dull. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Best to cool 1 hour and refrigerate overnight.

Eggnog Rice Pudding​

Ingredients:

• 2 1/4 cups Purity Eggnog
• 5 teaspoons cornstarch
• 2 cups cooked long grain rice
• 1/2 cup finely chopped red and green candied cherries
• 1/4 teaspoon salt​

Directions:
Place 2 cups of Purity Eggnog in a heavy saucepan.
Combine the cornstarch and remaining Purity Eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes.
Remove from the heat; stir in rice, cherries, vanilla, and salt. Spoon into dishes. Chill 2-3 hours.

​Eggnog Quick Bread

Serving Size : 16
Ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup Purity Eggnog 
• 1/2 cup butter or margarine -- melted
• 2 teaspoons rum extract
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

Directions:
Heat oven to 350 degrees.
Grease bottom only of 9x5 inch loaf pan.
Beat eggs in large bowl.
Add sugar, Purity Eggnog, margarine, rum extract, and vanilla; blend well. Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened.
Pour into greased pan.
Bake for 45 to 50 minutes.
Cool in pan for 10 minutes then remove.
Cool completely.


You can double this but not any larger. For a change, pick your favorite chocolate quick bread recipe and marble together.

Note: Purity Eggnog freezes well, so freeze some extra during the Christmas season and have a treat during the summer!
You can freeze Purity Eggnog in 1 cup containers so that you can make this in July and think of Christmas.