Purity Eggnog is in stock!
Eggnog Philosophy 101At Purity, we strive to make products that reflect our name! Our all-natural Eggnog is made in small batches, gently pasteurized, and delivered to your local grocer as quickly as possible.
* NO PRESERVATIVES * NO CORN SYRUP * NO ARTIFICIAL GROWTH HORMONE MILK * FULLY PASTEURIZED We use milk from central New York farms, from rBST-free herds. We do not use preservatives in Purity Eggnog, so constant refrigeration is important! We flavor only with premium vanilla and leave the extra spicing (and fortifying!) to you! That gives our Eggnog the luxurious feeling of drinking liquid French Vanilla Ice Cream! |
What Makes Purity Eggnog Special?Our eggnog has been made right here in Central NY using the finest ingredients since 1936. Purity uses only all natural ingredients in our Eggnog including rBST free cream, real vanilla and only real sugar!
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Where can you pickup our famous Eggnog?
Ithaca AreaPurity Ice Cream
Wegmans - Ithaca Tops - Meadow St Tops - Triphammer Rd Lansing Market Ithaca Coffee - Triphammer Plaza Clarks Surefine - Dryden Trumansburg Shur-Sav Spencer Shurfine Foodmart Big M - Ovid Tops - Cortland Lou's Street Food - Center Ithaca Sullivan CountyPeck's Market - Callicoon
Peck's Market - Eldred Peck's Market - Jeffersonville Peck's Market - Livingston Manor |
Fingerlakes - Southern TierWegmans - Johnson City
Wegmans - Elmira Wegmans - Canadaigua Wegmans - Geneva Wegmans - Corning Tops - Auburn Tops - Cazenovia Tops - Watkins Glen Tops - Big Flats Tops - Riverside (Corning) Tops - Elmira South Side Tops - Bath Tops - Skaneateles Tops - Owego Jubilee Foods - Horseheads Sweeney's Market - Apalachin/Owego Spencer Shurfine Foodmart Big M - Ovid Minier's - Big Flats |
SyracuseTops - Cortland
Green Hills Farms - Syracuse Nichols Supermarket - Liverpool Spera's Grocery - Cicero Tops - Baldwinsville Tops - Manlius Tops - Cazenovia Tops - Fayetteville Tops - Camillus Tops - Elbridge Tops - North Syracuse Tops - Syracuse/North St. Tops - Nottingham Rd. Tops - Skaneateles Tops - Auburn Other AreasFarmers and Artisans - Snyder, NY
Green Grape Provisions - Brooklyn Mekelburg's - Brooklyn Tops - Sayre |
Recipes
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Ambassador's Morning Lift
Ingredients: 32 oz. Purity Eggnog, 3 oz. Rum, 6 oz. Cognac, 3 oz. Creme de Cacao (Brown). Directions: Combine in large punch bowl and serve. Shake some nutmeg on top of each serving. Brandy or Bourbon may be used instead of Cognac. Almond Eggnog French Toast
Ingredients: 2 cups of Purity Eggnog 2 Large eggs 2 tablespoons of brandy 1/2 cup slivered almonds Butter for cooking Some powdered sugar 8-10 slices of French bread Directions: Mix Purity Eggnog, eggs, and brandy and pour into a shallow baking dish. Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees F . Lightly dip and coat each slice, once. Cook, covered for about 4 minutes for the first side. Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 4 minutes. Just before serving. Lightly dust with powdered sugar. Eggnog Orange Punch
Ingredients: 1 quart Purity Eggnog 1 can (12 ounces) frozen orange juice, thawed 1 can (12 ounces) ginger ale, chilled. Directions: In a pitcher, stir Purity Eggnog and orange juice concentrate until well mixed. Pour in ginger ale and stir gently. |
Home for the Holidays Eggnog Cheesecake
Ingredients: Crust - 1 cup graham cracker crumbs 2 tablespoons sugar 3 tablespoons melted butter 1/4 teaspoon ground nutmeg Filling - (3) 8 ounce packages of softened cream cheese 1 cup Sugar 3 tablespoons all-purpose flour 2 eggs, lightly beaten 3/4 cup Purity Eggnog 2 tablespoons rum Directions: Preheat oven to 325 degrees F Combine crumbs, 2 tablespoons sugar, nutmeg and butter; press into bottom of 9" springform pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. Preheat oven to 425 degrees F In food processor, combine cream cheese, 1 cup sugar, flour, and Eggnog until well blended. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. Bake in 425 degree F oven for 10 minutes. Reduce heat to 250 and continue to bake for 45 minutes, or until center of cake is just firm and looks dull. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim. Best to cool 1 hour and refrigerate overnight. Eggnog Rice Pudding
Ingredients:
Place 2 cups of Purity Eggnog in a heavy saucepan. Combine the cornstarch and remaining Purity Eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla, and salt. Spoon into dishes. Chill 2-3 hours. |
Eggnog Quick Bread
Serving Size : 16 Ingredients:
Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan. Beat eggs in large bowl. Add sugar, Purity Eggnog, margarine, rum extract, and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45 to 50 minutes. Cool in pan for 10 minutes then remove. Cool completely. You can double this but not any larger. For a change, pick your favorite chocolate quick bread recipe and marble together. Note: Purity Eggnog freezes well, so freeze some extra during the Christmas season and have a treat during the summer! You can freeze Purity Eggnog in 1 cup containers so that you can make this in July and think of Christmas. |